Knives are crucial for cooking—they help you chiffonade your basil, dice your onions, and fillet your fish. But knives are also expensive, sharp, and a little daunting. Chances are good, however, that you have at least one knife you love in your kitchen—but are you treating it right?
http://www.countryliving.com/food-drinks/a35325/12-things-to-never-ever-do-with-your-kitchen-knife
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